Oreo gulab jamun
Oreo gulab jamun

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oreo gulab jamun. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oreo gulab jamun is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oreo gulab jamun is something which I’ve loved my whole life. They’re nice and they look fantastic.

This video about how to make oreo gulab jamun at home. Remove it from heat and keep aside. Heat suffiecient oil in a vessel and deep fry the oreo gulab jamun in it.

To get started with this recipe, we have to prepare a few ingredients. You can have oreo gulab jamun using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Oreo gulab jamun:
  1. Make ready dough
  2. Prepare oreo biscuits
  3. Take milk powder
  4. Prepare baking soda
  5. Make ready milk
  6. Make ready inner filling
  7. Take Oreo biscuit inner cream
  8. Take cashew powder
  9. Prepare warm milk mixed with 1/4tsp saffron
  10. Prepare Oil for frying
  11. Take Sugar syrup
  12. Prepare sugar
  13. Get water
  14. Prepare cardamom
  15. Make ready Garnishing
  16. Take Almond
  17. Make ready Pistachio

Part of tonight's celebrations include enjoying mithai - with laddu, gulab jamun, and nankhatai among the sweet treats shared. Milk Powder Gulab Jamun from Scratch recipe using milk powder and paneer , deepavalli jamoon recipe, Dessert, dessert sweet tempting jamoon recipe using milk powder, Diwali, Festive Specials, gulab jamun recipe, how to make step by step gulab jamoon using milk powder, Indian Recipes, Indian Sweet, Indian Sweets and Snacks, juicy indian famous addictive sweet recipe for diwali, Nitha Kitchen. This dreamy Gulab Jamun Cheesecake features a pistachio shortbread cookie crust, spiced cream cheese, a saffron rose cream frosting, and a topping of gulab jamun and crushed pistachios. It sounds like a lot to make, but it's very easy!

Instructions to make Oreo gulab jamun:
  1. In a bowl, add 1 tbsp warm milk, 1/4 tsp saffron and mix it well.
  2. Soak for 30 mins.
  3. Take 10-12 oreo biscuits and separate cream from it.
  4. Transfer the cream into the bowl and add 2 tbsp cashew powder, saffron milk and mix it well.
  5. Add the biscuits in a blender and blend it into a fine powder.
  6. Transfer this into a bowl, add 2 tbsp milk powder, 1/4 tsp baking soda and mix it well
  7. Add 45 ml milk and mix it well.
  8. Take some mixture in your hands and flatten it with the help of your finger.
  9. Add the prepared stuffing in it and roll it into a ball. Keep aside.
  10. Take a skillet, add 350 grams sugar, 300 ml water, 2 pods green cardamom and stir continuously until the sugar is fully dissolved.
  11. Bring it to a boil.
  12. Remove it from heat and keep aside.
  13. Heat suffiecient oil in a vessel and deep fry the oreo gulab jamun in it.
  14. Remove it from heat and dip this in the prepared sugar syrup.
  15. Soak for about 5 minutes.
  16. Garnish with almonds and pistachios.
  17. Serve your delicious oreo gulab jamun!!!!

Oreo Gulab Jamun - Perhaps one of the most popular Indian Sweet Recipes across India with a great twist. It is one such dessert which is not only liked by all age groups but can also be attempted by all age groups. Three days advance notice is required for this cake order. Bread Gulab Jamun Recipe- Soft, spongy and melt in mouth Gulab Jamun dipped in sugar syrup is a perfect and easy to make recipe. This dish can be made in variety of ways and today I am sharing the easiest and quickest recipe - Bread Gulab Jamun made using bread as the main ingredient.

So that’s going to wrap this up for this special food oreo gulab jamun recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!