Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, paysam, kheer made from chana dal rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paysam, kheer made from Chana dal rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paysam, kheer made from Chana dal rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook paysam, kheer made from chana dal rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paysam, kheer made from Chana dal rice:
- Prepare 1 cup rice
- Take 3/4 cup Chana dal
- Make ready 3 cups jaggery
- Make ready 1 Inch cinnamon stick
- Take 1 tsp Cardamom powder
- Make ready 7-8 almonds
- Take to taste Salt
- Get as needed Ghee
Instructions to make Paysam, kheer made from Chana dal rice:
- Soak Chana dal and rice separately for 1/2 hr.
- Pressure cooker dal till 5 whistles. Cook the rice till tender.
- Heat water and melt jaggery. Boil even after the jaggery melts.
- Now strain the jaggery water in another vessel, blend Chana dal with hand blender and add both Chana dal and rice to the jaggery water. Add salt and cinnamon stick. Let it Boil till it thickens.
- Now heat ghee and fry the almonds and put it in the Paysam. And add some chopped almonds too.
- Serve hot or chilled.
So that’s going to wrap this up for this exceptional food paysam, kheer made from chana dal rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
