Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, leftover dosa batter sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Idli Dosa batter can be made in bulk and stored in a fridge for up to a week. The more older the batter gets, the more fermented it becomes making it that much tastier and healthier. Our ancestors did not explain to us the importance of eating fermented food.
Leftover dosa batter sandwich is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Leftover dosa batter sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover dosa batter sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover dosa batter sandwich:
- Make ready dosa batter
- Get red cabbage chopped finely
- Make ready onion chopped finely
- Make ready green chillies chopped
- Get carrot chopped finely
- Get coriander leaves finely chopped
- Get red chilli powder
- Prepare mixed herbs
- Take Salt
- Get Oil
Leftover dosa batter appams: Dosa batter mixed with same ingredients as in first recipe can be poured in kuzhi aappam tava. The appams taste well with coconut or onion chutney or with idly dosa powder. So, next time don't through away that leftover batter. I am sure your kids will love it.
Steps to make Leftover dosa batter sandwich:
- To lift over dosa batter add red chilli powder,mixed herbs,salt.
- Add all veggies 2sp oil and mix all together.
- Heat sandwich maker spread oil allover and pour a spoonful batter each side cover cook for few minutes.
- Flip over other side cook till golden brown,grate some cheese over and serve with chutney and sauce.
Take dosa batter in a bowl, add the soaked rava into it. Add salt and enough water to the batter and make it as pouring consistency. Now finely chop the onions, green chili, curry leaves & coriander leaves and keep it ready. Heat a kadai with oil, add mustard & urad dal, let it splutter. Dosa, yes, we all love Dosa and different types of Dosa recipes from Rava Dosa to Sada Dosa.
So that’s going to wrap it up with this exceptional food leftover dosa batter sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
