Biscuit ke Gulab Jamun
Biscuit ke Gulab Jamun

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, biscuit ke gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Biscuit ke Gulab Jamun is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Biscuit ke Gulab Jamun is something that I have loved my whole life.

Welcome to my channel Anuradha's Kitchen TadkaTodays our recipe is the easiest, simplest and the cheapest without any other Ingredients. Biscuit Gulabjamun is the soft sugar syrup-soaked dough balls. It requires only a handful of ingredients to prepare this gulabjamun.

To begin with this particular recipe, we have to prepare a few components. You can cook biscuit ke gulab jamun using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit ke Gulab Jamun:
  1. Take Marie Gold Biscuits
  2. Make ready desiccated coconut
  3. Take milk
  4. Take baking soda
  5. Make ready dry fruits
  6. Make ready for sugar syrup
  7. Get sugar
  8. Make ready water

Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. It is a milk-solid-based South Asian sweet, particularly popular in India, Myanmar, Nepal (where it is known as lalmon), Pakistan and Bangladesh. Knead the dough using bisquick Mix, milk powder, melted butter and milk.

Instructions to make Biscuit ke Gulab Jamun:
  1. Firstly, prepare Sugar syrup by cooking sugar and water on high flame till sugar is fully dissolved in water. Continue stirring.
  2. Let it cook for 10-15 minutes on low to medium flame. When the syrup becomes light viscous,put off the flame.
  3. Grind all the Marie gold Biscuits finely in a grinder,take it out in a strainer & mix desiccated coconut.
  4. Strain out the mixture in a plate so that there are no lumps.Now thoroughly mix by adding baking soda
  5. Prepare soft dough by adding milk at room temperature gradually.
  6. Now prepare small& smooth balls, as par your requirement of size & put them in fridge only for 5 minutes
  7. Heat ghee/ refined oil in a Kadahi and then bring the flame to sim.Put these balls gradually & gently.
  8. Fry the balls with a light hand till the colour of balls become brown
  9. Now take the balls out & let them rest for 5 minutes in a plate
  10. Put these balls in the warm sugar syrup & let them rest for 20-25 minutes & get soaked in syrup
  11. Gulab Jamun from Biscuits is ready to eat. Serve it after garnishing with some dry fruits

Dough should be soft to hard but not sticky. These should have no cracks on the surface as otherwise the gulab jamuns will crack while frying. Lay the gulab jamun out evenly on the biscuit base, pour over the mixture and set in the fridge. Sprinkle the rose petals and pistachios over the cheesecake once it has set. This recipe was inspired by Mix and Stir.

So that’s going to wrap this up for this exceptional food biscuit ke gulab jamun recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!