Biscuit ke Gulab Jamun
Biscuit ke Gulab Jamun

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, biscuit ke gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Welcome to my channel Anuradha's Kitchen TadkaTodays our recipe is the easiest, simplest and the cheapest without any other Ingredients. Biscuit Gulabjamun is the soft sugar syrup-soaked dough balls. It requires only a handful of ingredients to prepare this gulabjamun.

Biscuit ke Gulab Jamun is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Biscuit ke Gulab Jamun is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook biscuit ke gulab jamun using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit ke Gulab Jamun:
  1. Get 17-18 Marie Gold Biscuits
  2. Prepare 2 spoon desiccated coconut
  3. Take 3-4 spoon milk
  4. Prepare 1/4 tea spoon baking soda
  5. Make ready as needed dry fruits
  6. Prepare for sugar syrup
  7. Take 2 cup sugar
  8. Make ready 2 1/2 cup water

Kanak's Kitchen brings to you this amazing dessert recipe with a twist of everybody's favourite Parle G. Parle G Recipes : Gulab Jamun Using Parle-G Biscuits How To Make Parle-G Gulab Jamun Hindi Recipe - Parle G Recipes Video Parle G Recipes Have you heard of Gulab Jamun made out of Parle G biscuits?.

Steps to make Biscuit ke Gulab Jamun:
  1. Firstly, prepare Sugar syrup by cooking sugar and water on high flame till sugar is fully dissolved in water. Continue stirring.
  2. Let it cook for 10-15 minutes on low to medium flame. When the syrup becomes light viscous,put off the flame.
  3. Grind all the Marie gold Biscuits finely in a grinder,take it out in a strainer & mix desiccated coconut.
  4. Strain out the mixture in a plate so that there are no lumps.Now thoroughly mix by adding baking soda
  5. Prepare soft dough by adding milk at room temperature gradually.
  6. Now prepare small& smooth balls, as par your requirement of size & put them in fridge only for 5 minutes
  7. Heat ghee/ refined oil in a Kadahi and then bring the flame to sim.Put these balls gradually & gently.
  8. Fry the balls with a light hand till the colour of balls become brown
  9. Now take the balls out & let them rest for 5 minutes in a plate
  10. Put these balls in the warm sugar syrup & let them rest for 20-25 minutes & get soaked in syrup
  11. Gulab Jamun from Biscuits is ready to eat. Serve it after garnishing with some dry fruits

Mashallaha bewakoof honge wo log jinone aap ke video like share nahi kiya. rava gulab jamun with step by step photo and video recipe. gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made with different ingredients with the same result. one such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine. Stir in the almonds, pistachios and golden raisins. If you don't have cardamom and rose water on hand try cooking the syrup with a few sprinkles of Pumpkin Pie Spice blend and it'll still taste authentic; for some reason when cooked with this syrup the spice blend ends up. Gulab Jamun is very mouth melting sweet.

So that is going to wrap this up for this exceptional food biscuit ke gulab jamun recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!