Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy biscuits is something which I have loved my whole life. They are fine and they look wonderful.
Get the exciting new game now! Powered by GoDaddy GoCentral Website BuilderWebsite Builder Amazing. This is where the bumpy, not always flaky, but ultimately happy road to homemade biscuit-making began.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy biscuits using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy biscuits:
- Get Square shape plain biscuits
- Get paneer
- Get middium size finely chopped onion
- Prepare chopped green çhilly
- Make ready Salt as per taste
- Take tspn black pepper
- Make ready finely chopped capsicum
- Get suji
- Get tspn cornflour
- Take water
- Get Oil for frying
Store bought biscuits have their place and they are great at a pinch but if you want to know exactly what you are eating, we all know home. Add in eggs and vanilla and beat again. Combine flour, baking powder and salt. In a large bowl combine flour, sugar, baking powder and salt together.
Instructions to make Crispy biscuits:
- Take a bowl mix paneer, chopped onion, chopped capsicum, salt and black pepper nicely and keep aside..
- In a small bowl mix water and corn flour to have a pouring consistency paste..
- Now take one biscuits place the paneer mixture and place it on the biscuits and cover it with other biscuits..
- Dip one corner of the biscuits in the cornflour paste and seal it with suji seal all the four sides of the biscuits in the same way so that the mixture doesn't came out while frying the biscuits.. Prepare the rest biscuits in the same manner..
- Heat oil for frying.. One the oil is heated fry the biscuits from both sides.. Do not over fry we just need the corners of the biscuits to fry nicely.. Fry all the biscuits likewise..
- Our crispy biscuits are ready to serve cut them in triangle shape and enjoy..
Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Bake biscuits in a cast iron skillet, which helps promise a crispy exterior. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Then use a cutter to cut out the biscuits.
So that’s going to wrap it up for this special food crispy biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
