Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy biscuits is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crispy biscuits is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook crispy biscuits using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy biscuits:
- Get Square shape plain biscuits
- Prepare 100 gm paneer
- Take 1 middium size finely chopped onion
- Take 1 chopped green çhilly
- Take Salt as per taste
- Take 1 tspn black pepper
- Make ready 2 tbspn finely chopped capsicum
- Prepare 2 tbspn suji
- Prepare 1 tspn cornflour
- Make ready 2-3 tbspn water
- Prepare Oil for frying
Today I needed to fill the biscuit barrel but fast! Store bought biscuits have their place and they are great at a pinch but if you want to know exactly what you are eating, we all know home. Add in eggs and vanilla and beat again. Combine flour, baking powder and salt.
Steps to make Crispy biscuits:
- Take a bowl mix paneer, chopped onion, chopped capsicum, salt and black pepper nicely and keep aside..
- In a small bowl mix water and corn flour to have a pouring consistency paste..
- Now take one biscuits place the paneer mixture and place it on the biscuits and cover it with other biscuits..
- Dip one corner of the biscuits in the cornflour paste and seal it with suji seal all the four sides of the biscuits in the same way so that the mixture doesn't came out while frying the biscuits.. Prepare the rest biscuits in the same manner..
- Heat oil for frying.. One the oil is heated fry the biscuits from both sides.. Do not over fry we just need the corners of the biscuits to fry nicely.. Fry all the biscuits likewise..
- Our crispy biscuits are ready to serve cut them in triangle shape and enjoy..
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Bake biscuits in a cast iron skillet, which helps promise a crispy exterior. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch.
So that is going to wrap this up with this special food crispy biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
