Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian style scrambled eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Indian-flavored version of scrambled eggs isn't leaking with dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.
Indian style scrambled eggs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian style scrambled eggs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian style scrambled eggs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian style scrambled eggs:
- Get 1 small red onion
- Take 2 cloves garlic
- Prepare 1 chilli, colour doesn't matter much
- Prepare 4 large fresh tomatoes, or 8 small fresh tomatoes
- Take Curry powder
- Prepare 2 large eggs
- Get 2 slices bread
- Prepare Butter
As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. In a medium nonstick skillet, heat the vegetable oil. Add the onion, chile, garlic and ginger and cook over high.
Steps to make Indian style scrambled eggs:
- Finely chop the onion, garlic and chilli. Make sure there are no big lumps of garlic, you can even use 1tsp garlic paste instead if you want. And with the chilli it's up to you whether you use the seeds or not.
- Heat oil in a frying pan, non stick if you have one. Add the onions, garlic and chilli. Fry for 3-4 minutes or until the onions soften.
- Chop the tomatoes into small pieces, remove the core if you want. Add the tomatoes to the pan with 1 tbsp curry powder. Fry for 2-3 minutes.
- Add the eggs directly to the pan and mix them. Keep stirring them until fully cooked, making sure they don't stick to the pan.
- Serve on warm buttered toast.
Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. I've had scrambled eggs with chives, caviar, cubes of ham, smoked salmon, shredded cheddar and, my favorite, lobster. (Not all at once, of course.) Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes. One of the easiest ways to add Indian flavor to scrambled eggs is to cook them in spiced onion masala with smoky mustard seeds and then add cilantro for a fresh, herby note. Anda Bhurji can be found at highway rest stops and street food stalls across India, served in to-go containers alongside slices of white bread. Heavy with tomatoes, chilies, onion, and fragrant spices, these scrambled eggs make for a substantial and satisfying meal, in a matter of minutes.
So that is going to wrap it up with this special food indian style scrambled eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
