Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, royal chai cardamom flavour biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Royal Chai cardamom flavour Biscuits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Royal Chai cardamom flavour Biscuits is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Royal Chai cardamom flavour Biscuits. I just love Royal chai and my friend Mina Joshi sent me a recipe. There is no baking powder or baking soda in these biscuits.
To begin with this particular recipe, we have to prepare a few components. You can have royal chai cardamom flavour biscuits using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Royal Chai cardamom flavour Biscuits:
- Get butter at room temperature
- Make ready plain flour
- Take caster Sugar
- Prepare Royal cardamom tea
Back to basics, but make it better. These biscuits are the kind of bake to permeate your entire home. It goes way beyond just the kitchen and really just fills your space with the almost intoxicating scent of cardamom, that topped of with the sweet, floral orange blossom icing…mmmh. It's safe to sa ROYAL CHAI PREMIUM INSTANT TEA.
Instructions to make Royal Chai cardamom flavour Biscuits:
- Preheat oven to 160 degrees. - In a bowl cream the butter and sugar until nice and fluffy.
- Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes. - Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray.
- Bake in oven for 12 to 15 minutes. This may vary as per type of oven. - Let it cool and store in airtight container.
No artificial flavours, colours or preservatives added. Masala Chai A big flavourful team swirling with cinnamon, nutmeg, cardamom and a hint of ginger. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa. Sandwich ginger biscuits with a creamy, zesty filling to make these gluten-free teatime. Our Royal Chai mixes are available in six exotic flavours for your sipping enjoyment: Masala, Elaichi (Cardamom), Lemongrass, Ginger, Karak and Saffron.
So that’s going to wrap it up for this special food royal chai cardamom flavour biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
