Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, royal chai cardamom flavour biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Royal Chai cardamom flavour Biscuits is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Royal Chai cardamom flavour Biscuits is something which I have loved my entire life.
Great recipe for Royal Chai cardamom flavour Biscuits. I just love Royal chai and my friend Mina Joshi sent me a recipe. There is no baking powder or baking soda in these biscuits.
To get started with this recipe, we must prepare a few ingredients. You can cook royal chai cardamom flavour biscuits using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Royal Chai cardamom flavour Biscuits:
- Get 125 gram butter at room temperature
- Prepare 180 gram plain flour
- Make ready 65 gram caster Sugar
- Get 1 sachet Royal cardamom tea
It goes way beyond just the kitchen and really just fills your space with the almost intoxicating scent of cardamom, that topped of with the sweet, floral orange blossom icing…mmmh. It's safe to sa ROYAL CHAI PREMIUM INSTANT TEA. No artificial flavours, colours or preservatives added. A big flavourful team swirling with cinnamon, nutmeg, cardamom and a hint of ginger.
Steps to make Royal Chai cardamom flavour Biscuits:
- Preheat oven to 160 degrees. - In a bowl cream the butter and sugar until nice and fluffy.
- Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes. - Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray.
- Bake in oven for 12 to 15 minutes. This may vary as per type of oven. - Let it cool and store in airtight container.
Every Royal Chai Sachet has the perfect combination of Tea, Spices and Milk giving you the perfect Chai every time. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa. Sandwich ginger biscuits with a creamy, zesty filling to make these gluten-free teatime. Masala, Elaichi (Cardamom), Lemongrass, Ginger, Karak and Saffron. Simply add hot water and soak up the aroma of the traditional Indian Chai.
So that’s going to wrap it up with this exceptional food royal chai cardamom flavour biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
