Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, barfi biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barfi biscuits is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Barfi biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.
Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch. My name is Bansari and I live in New York City. I'm a self-taught and extremely closeted baker who is finally ready to share my recipes with the world.
To get started with this recipe, we must prepare a few components. You can cook barfi biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barfi biscuits:
- Prepare 3 cups plain flour
- Take 250 gram butter at room
- Take temperature
- Get 3 tablespoon condensed milk
- Make ready 1/2 cup icing sugar
- Get 1 teaspoon cardamom powder
- Make ready Few strands of saffron
- Get 1/4 cup oil
- Get 1 cup milk powder
Crumble all biscuits using rolling pin and transfer the crumbled biscuits to a bowl. Add the condensed milk, drinking chocolates and chopped nuts with the crumbled biscuits and mix well. Grease a tray and transfer the mixture to the greased tray and tap it to set it. Leave for some time in fridge and then cut squares of it and serve.
Instructions to make Barfi biscuits:
- In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk)
- Preheat oven at 16o degree centigrade.
- Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container.
Heat a nonstick kadai, add in ghee and melt it, once it is melted add in flour and stir fry till the raw smell leaves away. In the same pan, add in sugar and water. Add in food colouring as well. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu (originally Persian) word barf, which means snow.
So that’s going to wrap this up with this exceptional food barfi biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
