Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, farsi puri (savoury biscuits). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. These puris are usually made during holidays or when you are expecting lots of guests. Farsi Masala Puri is flavourful savoury snack shaped in to small puris.
Farsi Puri (Savoury biscuits) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Farsi Puri (Savoury biscuits) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Make ready 500 g plain flour
- Make ready 1 tsp Salt
- Make ready 1 tsp Black pepper
- Make ready 1.5 tsp Cumin powder
- Prepare Pinch whole cumin (optional)
- Get Pinch black sesame seeds (optional)
- Prepare 3/4 pack butter
- Make ready Warm water
Avoid exposing them to air and they will remain crisp for long time. A mild but tasty savoury biscuit infused with cracked black pepper and cumin, Farsi Puri perfectly compliments a cup of our delicious chai or why not try it with some dips and pickles. Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. These puris are usually made during holidays or when you are expecting lots of guests.
Steps to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
Farsi poori recipe with steps pictures. Methi Farsi Puri is a mild but tasty savoury biscuit infused with cracked black pepper and cumin and fenugreek. Samosa Puri is a crispy, crunchy, and savory snack. It is very similar to Namak Pare and looks like a small samosa. This food is very light and is an enjoyable snack.
So that’s going to wrap this up with this special food farsi puri (savoury biscuits) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
