Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gur ka idli (pitha). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gur ka Idli (Pitha) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gur ka Idli (Pitha) is something which I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Gur ka Idli (Pitha). #Jaggery By Madhumita Mishra In my beautiful state Odisha, Idli batter stuffed with Coconut and Gur is usually prepared on several occasions and a traditional pitha. Children and adults all like such pitha. I have given a twist to the recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook gur ka idli (pitha) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gur ka Idli (Pitha):
- Make ready Fermented batter by taking Rice and Urad dal in 2:1 ratio
- Prepare fresh grated Coconut or Powder
- Get milk powder
- Get date Palm Jaggery or similar available in market
- Get Cardamon powder (optional)
- Prepare chopped nuts like Cashew, Almond, Kismis
- Make ready Khajoor chopped
- Make ready ghee
High in proteins, this is an anytime snack, loved by all age groups. rava idli recipe Firstly, prepare a dough of the rice flour to begin making Chaawal ka Pitha. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. #Ragiladoo from jaggery in two ways / मरुआ के आटा का लाडू गुड़ से / ladoo from jaggery / marua ke aata aur gur ka ladoo #jaggeryragiladoovisit my new . हिन्दी में पढिये : Jaggery Adhirasam Recipe - Gur Anarsa Recipe. Take rice flour in a bowl.
Steps to make Gur ka Idli (Pitha):
- To prepare the batter soak 2 cups of Rice and 1 cup of Urad dal in lukewarm water for 2 hours. Grind with salt you like and half tsp sugar and 2 tsp of sour curd. Ferment by keeping the batter covered under sunlight in winter.
- If you want to make instant Pithas then you can use Eno (according to the need of batter and cook immediately to get soft Idli.)
- Mix rest of the ingredients with the fermented batter.
- Grease the holes of Idli maker and pour the mixer batter. Cover with lid and steam for 7 to 9 minutes. Check with a toothprick to know if it is done.
- Switch off the flame and let it cool down for 5 minutes.
- Yummy yummy sweet idlis are ready to serve with Kheer or Rabri or can be eaten as such.
When cooked take out from flame, keep aside. Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. One is the spongy rasgulla and the other one is a non-spongy rasgulla.
So that is going to wrap it up for this exceptional food gur ka idli (pitha) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
