Gur ka Idli (Pitha)
Gur ka Idli (Pitha)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gur ka idli (pitha). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Gur ka Idli (Pitha). #Jaggery By Madhumita Mishra In my beautiful state Odisha, Idli batter stuffed with Coconut and Gur is usually prepared on several occasions and a traditional pitha. Children and adults all like such pitha. I have given a twist to the recipe.

Gur ka Idli (Pitha) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gur ka Idli (Pitha) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gur ka idli (pitha) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gur ka Idli (Pitha):
  1. Take 2 cups Fermented batter by taking Rice and Urad dal in 2:1 ratio
  2. Get 2 tbsp fresh grated Coconut or Powder
  3. Get 1 tbsp milk powder
  4. Prepare 2 tbsp date Palm Jaggery or similar available in market
  5. Get 1/2 tsp Cardamon powder (optional)
  6. Take 1 tbsp chopped nuts like Cashew, Almond, Kismis
  7. Take 4-5 Khajoor chopped
  8. Make ready 2 tsp ghee

Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The speciality of this dish is that it is vegan, gluten free and steamed.

Steps to make Gur ka Idli (Pitha):
  1. To prepare the batter soak 2 cups of Rice and 1 cup of Urad dal in lukewarm water for 2 hours. Grind with salt you like and half tsp sugar and 2 tsp of sour curd. Ferment by keeping the batter covered under sunlight in winter.
  2. If you want to make instant Pithas then you can use Eno (according to the need of batter and cook immediately to get soft Idli.)
  3. Mix rest of the ingredients with the fermented batter.
  4. Grease the holes of Idli maker and pour the mixer batter. Cover with lid and steam for 7 to 9 minutes. Check with a toothprick to know if it is done.
  5. Switch off the flame and let it cool down for 5 minutes.
  6. Yummy yummy sweet idlis are ready to serve with Kheer or Rabri or can be eaten as such.

When cooked take out from flame, keep aside. Take water (double the amount of rawa) in a deep pan. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. हिन्दी में पढिये : Jaggery Adhirasam Recipe - Gur Anarsa Recipe. Take rice flour in a bowl. #Ragiladoo from jaggery in two ways / मरुआ के आटा का लाडू गुड़ से / ladoo from jaggery / marua ke aata aur gur ka ladoo #jaggeryragiladoovisit my new. Fix the utensil with Pitha over the utesil with water.

So that is going to wrap it up with this exceptional food gur ka idli (pitha) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!