Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini pizza uttapam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini pizza Uttapam is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini pizza Uttapam is something which I have loved my whole life. They are fine and they look fantastic.
The uttapam pizza is so tasty that your kids will want you to make this every time you make dosa batter. From onions and capsicum, to pizza sauce and cheese, the uttapam pizza has all the basic ingredients that go into your favourite pizza. Put on your creative caps and make the uttapam pizza just the way you want to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini pizza uttapam using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini pizza Uttapam:
- Take fermented Dosa batter
- Make ready methi powder
- Prepare seasonal veggies
- Make ready diced onion longitudinally
- Prepare grated Ginger
- Make ready Italian pizza seasoning
- Make ready black pepper powder
- Make ready Olive oil to cook
- Prepare Salt
Thank you Priya for the great idea! Most kids will love pizza so make this dosa pizza and treat your. Uttapam Pizza, What a fun way to make use of leftover uttapas! Visually similar to a pizza, uttapam is a South Indian dish consisting of a batter (based on rice and lentils) that is fried and topped with chopped vegetables such as onions, tomatoes, carrots, chiles, and corn.
Steps to make Mini pizza Uttapam:
- I have dosa powder with 3:1 raw Rice and white split Urad dal.
- Mix 2 cup powder, add methi powder and make the batter with water. Let it ferment.
- In a microwave glass bowl take the chopped veggies and mix 1/2 tsp oil and half cook in microwave.
- In a wok heat 1 tsp oil. Half fry the chopped onions and grated Ginger. Add the veggies and rest masalas and salt.
- Cook for 2 minute and the veggies masala is ready now.
- In nonstick pan take oil, then a ladle of batter and spread 1 tbsp of cooked veggies marsala. Cook both sides in medium heat.
- Yummy Mini pizza Uttapam is ready for children's tiffin box. Serve elders with mint and coriander chutney. - Thanks.
There is also a version of the dish called mini uttapam, usually served in four pieces per portion, with variable toppings and a number of side dishes Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa , Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. If Punjabi love their parathas, South Indians love their uttapam recipes! Thicker than dosas, these pancakes are a delight to bite into because they are crispy and spongy too. They can be made large and thick, or in a mini format that is delightful to behold and handy to devour.
So that is going to wrap it up for this exceptional food mini pizza uttapam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
