Brown_Rice_Mini_Idli_Skewers
Brown_Rice_Mini_Idli_Skewers

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brown_rice_mini_idli_skewers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mix together idli batter and salt in a bowl. Grease a mini idli mould with oil and pour the batter into it using a spoon. On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube.

Brown_Rice_Mini_Idli_Skewers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brown_Rice_Mini_Idli_Skewers is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brown_rice_mini_idli_skewers using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown_Rice_Mini_Idli_Skewers:
  1. Get brown rice idli batter…. ingredients are
  2. Make ready brown rice
  3. Make ready black urad dal
  4. Get fenugreek seeds
  5. Make ready all ingredients soaked into water over night,grind it in morning,fermented for 6 to 7 hours)
  6. Take Salt
  7. Take green capsicum Chopped in cubes
  8. Prepare yellow capsicum cut in one inch cubes
  9. Get red capsicum cut in one inch cubes
  10. Get oil + for greasing
  11. Prepare skewers
  12. Prepare turmeric powder
  13. Take red chilli powder
  14. Get chaat masala powder
  15. Get dried mango powder
  16. Prepare Crushed black peppercorns
  17. Take gun powder

On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube. Mix together idli batter and salt in a bowl. Grease a mini idli mould with oil and pour the batter into it using a spoon. On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube.

Instructions to make Brown_Rice_Mini_Idli_Skewers:
  1. Mix together idli batter and salt in a bowl.
  2. Grease a mini idli mould with oil and pour the batter into it using a spoon.
  3. Steam till fully done.
  4. On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube.
  5. Repeat the process for all the skewers.
  6. Heat oil in a non-stick deep pan and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder. Mix well.
  7. Drop in the skewers and sauté till completely coated.

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