Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot idli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idli is a healthy breakfast option for kids as it is steam cooked also helps in easy digestion. Let's make the Idli interesting by adding some Carrot which makes the idli more colourful and looks pleasing so that it tempts the kids. It is easy to make and is apt to serve it during your breakfast for a healthy and filling meal.
Carrot idli is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot idli is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot idli using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot idli:
- Get Fermented Idli batter –
- Prepare grated Carrot
- Take finely chopped Green chilli
- Prepare finely chopped Curry leaves
- Prepare finely chopped Coriander leaves
- Prepare Red chilli powder
- Make ready Turmeric powder
- Make ready Mustard seeds
- Prepare Bengal gram
- Get Urad dal
- Make ready Oil
- Get Salt
Idli or idly is a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India. The Idlis are made by st. Carrot Idli - Nutritional & Yummy! Idli is considered as an easy to digest meal.
Steps to make Carrot idli:
- Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram & urad dal. - Then add curry leaves, green chilli & carrot sauté. Then add salt, turmeric& red chilli powder sauté then cut off heat. Finally add coriander mix well.
- In a bowl, add idli batter, carrot mixture & mix well. Heat idli cooker with water & let it boil. - Then grease idly plates with oil, pour batter in each cavity, place it in boiling water, cover lid and steam it for 8 to 10 min. Then Serve hot with chutney.
It is also one of the healthiest meals and can be modified using a variety of vegetables. One of the options you can consider to make idli interesting and improve the idli nutritional value is to add carrots. The usual idli has only two forms fried idli or idli upma. But this Carrot idli stands out in its shape and attracts by its color. We are using two round shape mould over the cavity of the idli plate.
So that’s going to wrap it up with this special food carrot idli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
