Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot idli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carrot idli is something that I have loved my entire life. They are fine and they look wonderful.
Idli is a healthy breakfast option for kids as it is steam cooked also helps in easy digestion. Let's make the Idli interesting by adding some Carrot which makes the idli more colourful and looks pleasing so that it tempts the kids. It is easy to make and is apt to serve it during your breakfast for a healthy and filling meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot idli using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot idli:
- Get 1 cup Fermented Idli batter –
- Prepare 1/2 cup grated Carrot
- Get 1-2 finely chopped Green chilli
- Make ready 2 springs finely chopped Curry leaves
- Make ready 2 springs finely chopped Coriander leaves
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tbsp Mustard seeds
- Get 1 tbsp Bengal gram
- Get 1 tbsp Urad dal
- Take 2 tbsp Oil
- Make ready to taste Salt
Idli benefits your body by absorbing more nutrients and keeping your gut healthy. Take idli batter in a mixing bowl, add carrot puree, onions and green chillies and mix well. Heat oil in a non-stick pan, add mustard seeds, split black gram, split Bengal gram and curry leaves and saute till the grams turn a light brown. Idli or idly is a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India.
Instructions to make Carrot idli:
- Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram & urad dal. - Then add curry leaves, green chilli & carrot sauté. Then add salt, turmeric& red chilli powder sauté then cut off heat. Finally add coriander mix well.
- In a bowl, add idli batter, carrot mixture & mix well. Heat idli cooker with water & let it boil. - Then grease idly plates with oil, pour batter in each cavity, place it in boiling water, cover lid and steam it for 8 to 10 min. Then Serve hot with chutney.
The Idlis are made by st. Serve with sambar or coconut chutney ! Carrot Idli - Nutritional & Yummy! Idli is considered as an easy to digest meal. It is also one of the healthiest meals and can be modified using a variety of vegetables.
So that’s going to wrap it up with this exceptional food carrot idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
