Castoal Biryani
Castoal Biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, castoal biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Castoal Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Castoal Biryani is something which I have loved my entire life. They are fine and they look wonderful.

Coastal Biryani Paradise RT Nagar Menu - View the Menu for Coastal Biryani Paradise Bangalore on Zomato for Delivery, Dine-out or Takeaway, Coastal Biryani Paradise menu and prices. Combine saffron and milk in a small bowl; set aside. Bring to a boil over high heat, stir once, then reduce heat to low.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook castoal biryani using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Castoal Biryani:
  1. Make ready onions choped finely
  2. Get Yellow or red food colour
  3. Make ready Potatoes
  4. Prepare Ginger & Garlic paste
  5. Prepare Pilau mix
  6. Make ready meat
  7. Prepare Royco muchuzi mix
  8. Make ready tomatoes
  9. Make ready Green pepper
  10. Make ready Tomato paste
  11. Get Maziwa lala (fermented milk)
  12. Prepare Lemon juice (optional)
  13. Prepare Salt
  14. Prepare rice
  15. Take water

At this point wash the rice and keep aside. When the water is boiling, add the rice and cook. Check for salt and add more if needed. Prepared in the 'Malabar Moplah style', Latitude's mutton biryani is sure to remind you of the coastal south with its flavors.

Instructions to make Castoal Biryani:
  1. Chop onions and deep fry in hot oil until golden brown.
  2. Peel and cut your potatoes then add food colour.
  3. When the onions are golden brown set it aside.
  4. Then add the potatoes in the oil for 1minutes.
  5. In another pan or sufuria.Add some oil.Also add ginger,garlic and pilau mix.
  6. Add the meat into the garlic and ginger.Then add royco muchuzi mix.
  7. When potators are ready cooked set a side.
  8. Add 2 chopped tomatoes and green pepper. And add into the meat.
  9. Then add tomato paste.Also add the farmented milk.
  10. If you want you can add lemon juice.
  11. Add salt and mix.After a minute add the potatoes and onions then mix.This is the "rojo"
  12. In another sufuria add 2cups of boiling water.Also add some oil and salt.Add also 1cup of rice.When the water is still in the rice.Take a bowl and add water then add food colour pour it in between. And don't mix.Let it drain the water.When the water has drain.You can mix.
  13. When the rojo is ready switch the heat.
  14. Your biryani is ready

Highly recommended for any ardent foodie. The restaurant itself has a very inspiring interior and exceptionally great service. Biryani is a rice dish of Turkish origin which can have meat added to it, if desired. To add chicken, fry fresh small-dice chicken breast or de-boned thighs for five to six minutes, stirring frequently. In a separate pan, cook the rice per Biryani recipe at the same time.

So that’s going to wrap this up with this special food castoal biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!