Castoal Biryani
Castoal Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, castoal biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

On a high heat stove, place a pot and fill with water until three quarters full. Add oil and salt and bring to boil. At this point wash the rice and keep aside.

Castoal Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Castoal Biryani is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook castoal biryani using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Castoal Biryani:
  1. Make ready 3 onions choped finely
  2. Prepare Yellow or red food colour
  3. Get Potatoes
  4. Make ready Ginger & Garlic paste
  5. Take Pilau mix
  6. Get 1 kg meat
  7. Get Royco muchuzi mix
  8. Take 2 tomatoes
  9. Take 1 Green pepper
  10. Take Tomato paste
  11. Get Maziwa lala (fermented milk)
  12. Prepare Lemon juice (optional)
  13. Prepare to taste Salt
  14. Prepare 1 cup rice
  15. Make ready 2 cups water

Thalassery Biryani This coastal recipe can be easily found near beaches and docks. Instead of the traditional basmati rice, small-grain Khyma or Jeerakasala is used. Also, it uses fishes and prawns instead of mutton and chicken. Mangalore Thali Family Restaurant is a perfect destination for foodies to detail treat their taste buds well.

Steps to make Castoal Biryani:
  1. Chop onions and deep fry in hot oil until golden brown.
  2. Peel and cut your potatoes then add food colour.
  3. When the onions are golden brown set it aside.
  4. Then add the potatoes in the oil for 1minutes.
  5. In another pan or sufuria.Add some oil.Also add ginger,garlic and pilau mix.
  6. Add the meat into the garlic and ginger.Then add royco muchuzi mix.
  7. When potators are ready cooked set a side.
  8. Add 2 chopped tomatoes and green pepper. And add into the meat.
  9. Then add tomato paste.Also add the farmented milk.
  10. If you want you can add lemon juice.
  11. Add salt and mix.After a minute add the potatoes and onions then mix.This is the "rojo"
  12. In another sufuria add 2cups of boiling water.Also add some oil and salt.Add also 1cup of rice.When the water is still in the rice.Take a bowl and add water then add food colour pour it in between. And don't mix.Let it drain the water.When the water has drain.You can mix.
  13. When the rojo is ready switch the heat.
  14. Your biryani is ready

The restaurant with an ocean of choice and varied cooking styles like Indian, Tandoori, Chinese, South-Indian and many more reasons to get excited about. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its. Biryani is a rice dish of Turkish origin which can have meat added to it, if desired.

So that’s going to wrap this up with this exceptional food castoal biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!