Pav bhaji dosa bites
Pav bhaji dosa bites

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pav bhaji dosa bites. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Pav bhaji dosa bites is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pav bhaji dosa bites is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pav bhaji dosa bites using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji dosa bites:
  1. Get For the vegetable masala :
  2. Get 2 carrots
  3. Make ready 1/2 capsicum
  4. Make ready 1/2 cup green peas
  5. Make ready 2 tomatoes
  6. Get 1 onion
  7. Prepare Spices :
  8. Make ready 1/2 tsp Red chilli powder
  9. Make ready 1/4 tsp Turmeric
  10. Make ready 1 1/2 tsp Pav bhaji masala
  11. Make ready to taste Salt
  12. Get 3 cups Fermented dosa batter
  13. Take as needed Oil as required
  14. Make ready as needed Amul Butter

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Steps to make Pav bhaji dosa bites:
  1. Chop onion,tomatoes and capsicum and keep aside.
  2. Pressure cook green peas chopped carrot for 2 whistles with little water. Can chop the carrots to smaller pieces now
  3. Heat oil in a kadhai and fry the onions first. Next goes in the chopped capsicum. Stir fry on high flame
  4. Add the tomatoes and spice powders. Mix,cover and cook.
  5. Add the green peas and carrots
  6. Mix well and mash lightly.
  7. Heat a dosa pan. Spread a tsp of oil. Sprinkle water. Let it dry up. Now pour a laddle of batter and spread evenly
  8. Let it cook for a minute on high. Now add some prepared masala and a small blob of butter over it.
  9. Mash and spread with a masher and spoon
  10. When you see the sides browning start turning from the sides half way. From one side first then other.
  11. Remove on a plate and cut diagonally. Voila dosa bites are ready to dig in!

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