Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy breakfast fermented idli with coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Breakfast Fermented Idli with coconut chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Healthy Breakfast Fermented Idli with coconut chutney is something which I’ve loved my whole life.
The spicy coconut sauce is a garnish and condiment of hot sauce from common in the Indian subcontinent. Idli is the light breakfast that is so healthy and delicious popular in South India. Idli with coconut chutney Add coconut pieces, cumin seeds, green chilli, coriander leaves and salt in a chutney jar and grind everything into a smooth paste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy breakfast fermented idli with coconut chutney using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Breakfast Fermented Idli with coconut chutney:
- Prepare rice
- Take white urad daal
- Get chana daal
- Get Poha
- Prepare methi dana
- Take Water as per requirement
- Prepare Salt as per taste
- Get Oil for grease the tray
Idlis are one of the world's best fermented foods. When they are eaten with sambar that is loaded with vegetables and with coconut chutney that is high in healthy fats and fibre, you have a. This spicy idli dish is full of flavours and you can enjoy it without feeling the need for a side dish. Then add half teaspoon cumin seeds to the hot pan.
Steps to make Healthy Breakfast Fermented Idli with coconut chutney:
- Wash rice & urad daal & chana daal & methi daana & poha together then soak with water for 7 to 8 hrs in a large bowl.
- After 8 hrs grind it in a mixer for fine paste or batter with the help of water.
- Then keep this batter in a warm place overnight or again 7 to 8 hrs for fermentation.
- After 8 hrs or in morning check batter is ready it gives a fermentation look & fragrance too..add little bit salt as per taste then grease idli tray with oil & put batter in low flame in idli cooker.
- After 20 minutes idli is ready so switch off the flame let it cool sometimes then through knife remove idli from tray one by one & serve with coconut chutney or Sambhar.
- Serve hot it's a perfect healthy & tasty breakfast.
Turn off the stove and cool them. Stuffed Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. there is so many vegetables present making it high in fiber, vitamins and minerals. These are one of the healthiest protein packed breakfasts from South Indian cuisine. Coconut chutney is a Southern Indian. This moong dal spinach idli recipe from Tarla Dalal is packed with healthy protein from dal and the many nutrients from spinach.
So that’s going to wrap it up with this special food healthy breakfast fermented idli with coconut chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
