Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, non fermented chocolate dosa with ice cream and chocolate sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Non fermented chocolate Dosa with ice cream and chocolate sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Non fermented chocolate Dosa with ice cream and chocolate sauce is something which I have loved my whole life.
Instructions Take a bowl and add all purpose flour, butter, dark chocolate, water, milk, baking soda and mix it. Heat the pan and pour the batter like dosa. Use this simple ganache to elevate ice cream, brownies, cakes, truffles or anything it touches!
To begin with this particular recipe, we must first prepare a few components. You can have non fermented chocolate dosa with ice cream and chocolate sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Non fermented chocolate Dosa with ice cream and chocolate sauce:
- Take chocolate cake mix
- Get water
- Get melted butter
- Take Vanilla ice cream
- Get Hershey's chocolate sauce
This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college. In a small saucepan over low heat, heat the chocolate chips and whipping cream, stirring constantly.
Steps to make Non fermented chocolate Dosa with ice cream and chocolate sauce:
- Take cake mix in a bowl.add water and melted butter. Mix well to make batter like Dosa. (Add little more if required 1tbsp at a time)
- Take a non stick pan. Pour batter and spread to make thin Dosa. Cook for 30 seconds or untill cooked. Flip the Dosa and cook on other side for 10-20 seconds.
- Fold the Dosa on serving plate. Put a scoop full of vanilla ice cream. Drizzle some chocolate sauce to garnish. Serve hot and chilled..
Continue to cook while stirring constantly, until the chocolate chips have melted and the sauce is smooth. Remove the sauce from the heat and add the vanilla extract. This sauce tastes like Hershey's syrup, only better. The fact it's so incredibly easy to make means there is almost always a jar of this chocolate syrup in my refrigerator. Pour this over the best and easiest Homemade Vanilla Ice Cream, Cherry Ice Cream, or Salted Caramel Ice Cream.
So that’s going to wrap this up for this exceptional food non fermented chocolate dosa with ice cream and chocolate sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
