Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, non fermented chocolate dosa with ice cream and chocolate sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Non fermented chocolate Dosa with ice cream and chocolate sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Non fermented chocolate Dosa with ice cream and chocolate sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Instructions Take a bowl and add all purpose flour, butter, dark chocolate, water, milk, baking soda and mix it. Heat the pan and pour the batter like dosa. Use this simple ganache to elevate ice cream, brownies, cakes, truffles or anything it touches!
To get started with this particular recipe, we have to first prepare a few components. You can cook non fermented chocolate dosa with ice cream and chocolate sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Non fermented chocolate Dosa with ice cream and chocolate sauce:
- Make ready 250 grams chocolate cake mix
- Get 200 ml water
- Take 100 gm melted butter
- Take 1 packet Vanilla ice cream
- Prepare as needed Hershey's chocolate sauce
This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college. In a small saucepan over low heat, heat the chocolate chips and whipping cream, stirring constantly.
Instructions to make Non fermented chocolate Dosa with ice cream and chocolate sauce:
- Take cake mix in a bowl.add water and melted butter. Mix well to make batter like Dosa. (Add little more if required 1tbsp at a time)
- Take a non stick pan. Pour batter and spread to make thin Dosa. Cook for 30 seconds or untill cooked. Flip the Dosa and cook on other side for 10-20 seconds.
- Fold the Dosa on serving plate. Put a scoop full of vanilla ice cream. Drizzle some chocolate sauce to garnish. Serve hot and chilled..
Continue to cook while stirring constantly, until the chocolate chips have melted and the sauce is smooth. Remove the sauce from the heat and add the vanilla extract. This sauce tastes like Hershey's syrup, only better. The fact it's so incredibly easy to make means there is almost always a jar of this chocolate syrup in my refrigerator. Pour this over the best and easiest Homemade Vanilla Ice Cream, Cherry Ice Cream, or Salted Caramel Ice Cream.
So that’s going to wrap it up with this exceptional food non fermented chocolate dosa with ice cream and chocolate sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
