Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malpua. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malpua is a delicious recipe soaked in sugar syrup. Here's a simple way of preparing this dish at home by following some very easy and simple steps. Take a bowl and mix together khoya, maida and sooji or semolina.
Malpua is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Malpua is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook malpua using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malpua:
- Prepare Wheat flour
- Make ready channel seeds pinch cardamom powder
- Take For frying ghee
- Take For sugar syrup
- Prepare sugar
- Prepare water
About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.
Instructions to make Malpua:
- Take sugar in a pan, add water, boil it, cook until a sticky syrup.
- Take flour in a mixing bowl, add fennel seeds, cardamom powder and water make batter.
- Take a pan add ghee, spread batter with paddle, flip over and cook until golden brown.
- Add malya to the sugar syrup.
- Take into plate, serve hot.
It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center. Learn how to make it at home. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
So that’s going to wrap this up for this exceptional food malpua recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
