Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oats halwa - healthy and delicious halwa recipe made with jaggery and oats. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook oats halwa - healthy and delicious halwa recipe made with jaggery and oats using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:
- Make ready 1 tbsp - Ghee
- Take 1 cup (100 gms) - cooking Oats
- Prepare 1/2 cup (50 ml) - water
- Get 1/2 cup (50 ml) - Milk
- Get 1/2 cup - Jaggery
- Get 2 pinches Cardamom powder
Instructions to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:
- Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp ghee. - Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour (approximately 10 minutes). - Then add the milk - water mixture and stir well until it is well mixed with oats. - Add jaggery and cardamom powder. Mix well.
- Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up. - Serve in dessert bowls. You can also mix with chopped cashew nuts and raisins.
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