Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malpua. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malpua is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Malpua is something which I have loved my whole life.
Malpua is a delicious recipe soaked in sugar syrup. Here's a simple way of preparing this dish at home by following some very easy and simple steps. Take a bowl and mix together khoya, maida and sooji or semolina.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malpua using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malpua:
- Take Wheat flour
- Make ready channel seeds pinch cardamom powder
- Take For frying ghee
- Prepare For sugar syrup
- Take sugar
- Prepare water
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center.
Steps to make Malpua:
- Take sugar in a pan, add water, boil it, cook until a sticky syrup.
- Take flour in a mixing bowl, add fennel seeds, cardamom powder and water make batter.
- Take a pan add ghee, spread batter with paddle, flip over and cook until golden brown.
- Add malya to the sugar syrup.
- Take into plate, serve hot.
Learn how to make it at home. About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
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