Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malpua. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malpua is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Malpua is something that I’ve loved my entire life. They are nice and they look fantastic.
Malpua is a delicious recipe soaked in sugar syrup. Here's a simple way of preparing this dish at home by following some very easy and simple steps. Take a bowl and mix together khoya, maida and sooji or semolina.
To get started with this recipe, we must first prepare a few ingredients. You can have malpua using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malpua:
- Prepare Wheat flour
- Take channel seeds pinch cardamom powder
- Get For frying ghee
- Prepare For sugar syrup
- Prepare sugar
- Make ready water
About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.
Instructions to make Malpua:
- Take sugar in a pan, add water, boil it, cook until a sticky syrup.
- Take flour in a mixing bowl, add fennel seeds, cardamom powder and water make batter.
- Take a pan add ghee, spread batter with paddle, flip over and cook until golden brown.
- Add malya to the sugar syrup.
- Take into plate, serve hot.
It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center. Learn how to make it at home. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
So that’s going to wrap it up for this exceptional food malpua recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
