Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malpua. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malpua is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Malpua is something which I have loved my whole life. They’re fine and they look wonderful.
Malpua is a delicious recipe soaked in sugar syrup. Here's a simple way of preparing this dish at home by following some very easy and simple steps. Take a bowl and mix together khoya, maida and sooji or semolina.
To begin with this recipe, we have to first prepare a few ingredients. You can have malpua using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malpua:
- Take 1 cup Wheat flour
- Make ready 1 tsp channel seeds pinch cardamom powder
- Take For frying ghee
- Get For sugar syrup
- Take 1 cup sugar
- Make ready 1 cup water
About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.
Instructions to make Malpua:
- Take sugar in a pan, add water, boil it, cook until a sticky syrup.
- Take flour in a mixing bowl, add fennel seeds, cardamom powder and water make batter.
- Take a pan add ghee, spread batter with paddle, flip over and cook until golden brown.
- Add malya to the sugar syrup.
- Take into plate, serve hot.
It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center. Learn how to make it at home. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
So that is going to wrap it up with this special food malpua recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
