Gulab Jamun made of milk powder
Gulab Jamun made of milk powder

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, gulab jamun made of milk powder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gulab Jamun made of milk powder is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gulab Jamun made of milk powder is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gulab jamun made of milk powder using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun made of milk powder:
  1. Make ready For sugar syrup
  2. Take 1 cup sugar
  3. Make ready 1 1/2 cups water
  4. Prepare 2-3 small cardamom pods
  5. Take 1 lemon Slice
  6. Take For gulab jamun ball
  7. Prepare 1/2 cup milk powder
  8. Prepare 1 tbsp Maida / all purpose flour
  9. Make ready 1 small pinch of baking soda
  10. Take 1 tbsp ghee
  11. Make ready 2-3 tbsp milk
  12. Prepare as needed Oil for deep frying
Steps to make Gulab Jamun made of milk powder:
  1. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools.
  2. Heat it over medium flame and cook until it reaches Sticky consistency like honey while stirring occasionally in between. It will take around 8-10 minutes over medium flame to reach the required consistency. When sugar syrup is ready, turn off the flame.
  3. Take all the dry ingredients and mix them well with your hands.
  4. Then add ghee. Mix it well in the dry ingredients
  5. Add 2 tbsp milk to it and mix gently. If required add more milk. Make a dough. Do not over mix it.
  6. Grease you hands with oil or ghee and from the mixture make marble size ball.
  7. Make sure to make your balls crack free.
  8. Heat oil in a pan over medium heat. Once the oil is ready, put these balls in to the oil and let it sit over a couple of minutes. Then move a spoon into your oil. This is let your ball cook evenly from all side.
  9. Once the ball turns into golden brown take them out.
  10. If your sugar syrup cools down just heat it for 2-3 minute. To get it Lukewarm. Dip all the fried gulab jamun in it. Let it rest in the syrup at least for 3-4 hours.
  11. After 3-4 hours your gulab jamun are ready to enjoy 😊

So that is going to wrap it up for this special food gulab jamun made of milk powder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!