Snap'n Peppery Beef Jerky
Snap'n Peppery Beef Jerky

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, snap'n peppery beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When I got my dehydrator and jerky gun my wife just rolled her eyes and said, "Great, more kitchen toys we have no room for". Make sure all of the spices are well incorporated into the ground beef." - "Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays." - "With a basting brush, brush all of the jerky strips with the basting sauce. Looking for the perfect Snap'n Peppery Beef Jerky recipe? look no further!

Snap'n Peppery Beef Jerky is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Snap'n Peppery Beef Jerky is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Snap'n Peppery Beef Jerky:
  1. Make ready Hardware Needed
  2. Get 1 dehydrator
  3. Get 1 Jerky Gun
  4. Make ready Basting Sauce
  5. Take 1/4 cup worcestershire sauce
  6. Make ready 1/4 cup liquid smoke
  7. Prepare 1/4 cup ketchup
  8. Prepare Ingredients
  9. Get 2 1/2 lb 93/7 ground beef
  10. Make ready 2 1/4 tsp sea salt
  11. Prepare 1 1/8 tsp of Accent seasoning
  12. Get 1/4 tsp garlic powder
  13. Make ready 1/4 tsp red pepper flakes
  14. Take 1 1/8 tbsp meat tenderizer
  15. Prepare 1 1/2 tsp ground black pepper
  16. Make ready 1 1/2 tbsp brown sugar

For safety, it's best to cook the strips first before drying. Considering how basic it is to make jerky, we have provided several different recipes in order to give you a better idea of just how many options and approaches you have. It's the perfect recipe to try if you're making beef jerky for the first time. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well.

Instructions to make Snap'n Peppery Beef Jerky:
  1. In a small bowl mix all of the basting sauce ingredients and mix well. Set aside.
  2. In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef.
  3. Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays.
  4. With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.)
  5. Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours.
  6. Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours.
  7. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
  8. One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
  9. They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap.
  10. Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly.

Slice with the grain for a chewier jerky. Or skip the freezing phase and use a Jerky Slicer. After the meat has finished marinating, remove from refrigerator and strain excess marinade. Remove the beef from the marinade and pat dry with paper towels. Sprinkle with coarsely ground black pepper.

So that is going to wrap it up for this exceptional food snap'n peppery beef jerky recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!