Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, candied zucchini fruit snacks (dehydrated/dehydrator). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat transluscent). Cook over high heat until mixture comes to a boil and sugar disolves. Reduce heat to medium low and add zucchini.
Candied Zucchini Fruit Snacks (dehydrated/dehydrator) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Candied Zucchini Fruit Snacks (dehydrated/dehydrator) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook candied zucchini fruit snacks (dehydrated/dehydrator) using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Candied Zucchini Fruit Snacks (dehydrated/dehydrator):
- Take 4 1/2 cup dicedd zucchini (peeled and cored) ( about 1/2 inch pieces) (divided into thirds)
- Take 3 envelope kool aid ( 3 different flavors and colors) ( I used watermelon:pink,.black cherry: dark red, peach mango: yellowish)
- Get 3 cup granulated sugar divided into thirds
- Make ready 12 cup water divided into thirds
- Make ready 4 1/2 tbsp colored sugar crystals ( color will depend on what color kool aid you use, red for red, green for green, pink for pink, etc.. ( 1.5 tbl. per color)
- Prepare 1 food dehydrator
- Make ready 3 pots
- Get 3 small bowls
Place cubed zucchini in a large, nonreactive stockpot. Pour in juice concentrate and water. Drain in a colander, spread out on dehydrator sheets so the pieces are not touching. Please see my privacy policy and affiliate disclosure.
Instructions to make Candied Zucchini Fruit Snacks (dehydrated/dehydrator):
- in 3 separate pots place 1 1/2 c. diced zucchini per pot.
- add powder from 1 envelope kool aid per pot. each one a different color/flavor as per ingredients say.
- add 1 cup sugar per pot.
- add 4 cups water per pot. stir well.
- bring to a gentle boil and gently boil for 30 minutes. zucchini is done when tender and the color had soaked through into core of zucchini pieces.
- remove from heat and let cool for 30 minutes.
- drain very well, (after draining I placed them on a lint free towel to soak up any additional liquid. kool aid will stain said towel)
- place zucchini onto a food dehydrator. turn it on. thenlet them sit for about 24 hours or until gummy or until dried. they will be sticky.
- let cool. place your colored sugar crystals in 3 separate bowls (each bowl containing a different color 1.5 tbl.)
- place zucchini of same color into matching sugar gently coating your candied zucchini. this gives them a bit of crunch and keeps them from sticking together)
- place your done candied zucchini into a candy bowl and watch the kids eat them up not even knowing it's a vegetable.. :)
- enjoy ( even though this is a vegetable you pretty much boil most if the nutritional value out of it) they are very sweet but very easy to make) great for a project for kids to make provided you help with the boiling aspect)
- I used the as seen on t.v. quick minute microwave food dehydrator I bought at wal mart. this cut down my time and only took me 12-18 minutes to make the whole batch instead of 24 hours..
Keep in mind times do vary based on many different factors like moisture in food, humidity in your area, and type of dehydrator your using. Your zucchini candy is done when it feels tacky. It can also feel dry or leathery. Here is a photo of the berry blend after being dehydrated! Crunchy and healthy Keto Zucchini Chips made easy in a dehydrator with proven perfect tasty results at all times.
So that is going to wrap this up with this special food candied zucchini fruit snacks (dehydrated/dehydrator) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
