Momma's Teriyaki Beef Jerky (in a dehydrator)
Momma's Teriyaki Beef Jerky (in a dehydrator)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, momma's teriyaki beef jerky (in a dehydrator). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Momma's Teriyaki Beef Jerky (in a dehydrator) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Momma's Teriyaki Beef Jerky (in a dehydrator) is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have momma's teriyaki beef jerky (in a dehydrator) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Teriyaki Beef Jerky (in a dehydrator):
  1. Take 1 pound lean steak
  2. Get 1/3 cup teriyaki sauce
  3. Get 1/2 tablespoon lime juice
  4. Make ready 1 tablespoon liquid smoke
  5. Take 1 tablespoon sesame seeds

Instructions Slice the meat into ⅛ - ¼ inch thick pieces, removing as much visible fat as possible. Place in a large zip-top bag and. Mix the soy sauce, mirin, brown sugar, minced ginger & garlic, salt, and Prague powder, if using, in a small bowl until. After the meat has marinated, place the.

Steps to make Momma's Teriyaki Beef Jerky (in a dehydrator):
  1. Place all ingredients in a ziplock bag, remove as much air as possible and refrigerate overnight (The longer it sits the better it tastes!)
  2. Take bag out of the fridge and put it into the freezer until meat is half frozen (If its not frozen at all, you will have a hard time getting even slices. If you freeze it too much it will be super hard to slice)
  3. Slice meat into 1/4 inch (or smaller) slices.
  4. Set your dehydrator to 160 degrees and dehydrate the strips for 6-8 hours. You can tell when its done because it should have white strings when you break it and it should break not bend when its cooled

There's hardly anything that's more delicious, savory and healthy to boot. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. Then remove the jerky from the dehydrator. I do this recipe with island teriyaki marinade instead of regular teriyaki and it's great for those who don't like spicy.

So that is going to wrap this up with this exceptional food momma's teriyaki beef jerky (in a dehydrator) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!