Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seekh kabab,fried egg & ready made paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof beef kabab recipe. Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices.
Seekh kabab,fried Egg & ready made paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seekh kabab,fried Egg & ready made paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook seekh kabab,fried egg & ready made paratha using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seekh kabab,fried Egg & ready made paratha:
- Make ready 1 kg Beef Mince Meat
- Take 5 Bread Slices
- Get 3 Medium Onions (chopped)
- Make ready 7-8 Green Chilli (chopped)
- Take Coriander leaves (chopped)
- Take 2 tbsp Ginger Garlic paste 2 tsp Chinese Salt
- Get 3 tsp salt (you may add more according to your taste)
- Prepare 1 1/2 tsp All Spice powder (Garam Masala Pisa hua)
- Get 3 1/2 tsp red chilli powder
- Prepare 1/2 Cup Cornflour
Poach an egg and have it topped with stir fried veggies - perfect protein source for the body! Check the freshness - keep a raw egg in a bowl of water. Ingredients for Ande Ke Seekh Kabab Recipe. Seekh Kabab are a delicious dinner option.
Instructions to make Seekh kabab,fried Egg & ready made paratha:
- After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out. (but do not completely dry it) - 2. Grind bread slices (dry) and make a powder. - 3. Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan.
- Note: - if your seekh kabab mixture looks dry or your kabab are breaking add 1 beaten egg. - You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference. - If you like spicy food you may increase the amount of red chilli powder.
This recipe combines mince, onions, fresh herbs, and flavorful spices to make these delicious kababs. Thinly slice one onion and then lightly fry to a golden brown color. Or if you prefer, you can leave them in fresh. Place the fried onions, fresh herbs. Chicken Seekh Kabab is the special and tasty dish famous among all ages group.
So that’s going to wrap it up with this special food seekh kabab,fried egg & ready made paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
