Neck Bones Puerto Rican
Neck Bones Puerto Rican

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, neck bones puerto rican. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Neck Bones Puerto Rican is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Neck Bones Puerto Rican is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Neck Bones Puerto Rican:
  1. Take pork neck bones
  2. Make ready Allspice
  3. Get Cumin
  4. Prepare Smoked Spanish Paprika
  5. Get Olive Oil - Separated 2/1
  6. Get Bay Leaves
  7. Take Sofrito (can be store bought or homemade)
  8. Get +/- Fresh Garlic
  9. Prepare medium Onion halved in rings
  10. Get Sazon seasoning with Culantro and Achiote
  11. Take can Tomato Sauce
  12. Make ready Red Wine Vinegar
  13. Prepare Pimento Stuffed Olives
  14. Take Capers +/-
  15. Get +/- Salt
  16. Take tso +/- Black Pepper
Instructions to make Neck Bones Puerto Rican:
  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
  5. At the end of the sautee, add Salt and Pepper
  6. Pour mixture over the top of the browned Neck Bones.
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
  8. Set slow cooker to low for 6 hrs.
  9. Neck Bones should be easily removed at serving time.

So that is going to wrap it up with this exceptional food neck bones puerto rican recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!