Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sofrito puerto rican. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sofrito Puerto Rican is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sofrito Puerto Rican is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sofrito puerto rican using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sofrito Puerto Rican:
- Get Green Bell Peppers
- Take Red Bell Pepper
- Prepare Aji Dulces (Small sweet peppers - difficult to find and can be omitted)
- Make ready Garlic (minced) (amount to preference)
- Make ready Cilantro (hard stems removed)
- Make ready Culantro (Recao) (hard stems removed - difficult to find and can be omitted)
- Get White Vinegar (to preference)
- Prepare Olive Oil
- Take Salt
- Prepare Pepper
Steps to make Sofrito Puerto Rican:
- Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
- Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
- Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
- Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.
So that is going to wrap it up for this exceptional food sofrito puerto rican recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!