Puerto Rican Picadillo
Puerto Rican Picadillo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puerto rican picadillo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Puerto Rican Picadillo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Puerto Rican Picadillo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook puerto rican picadillo using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Picadillo:
  1. Get lbs. Ground Chuck
  2. Prepare Olive Oil
  3. Get Minced Garlic (your preference)
  4. Get Medium / Large Onion Cubed
  5. Make ready Green Bell Pepper Cubed
  6. Prepare Sofrito (I have a recipe for this)
  7. Prepare Sazon with Culantro and Achiote
  8. Take toasted Almonds
  9. Prepare halved Green Olives
  10. Get Capers
  11. Make ready Raisins
  12. Get each Salt and Pepper
  13. Prepare Ground Cinnamon
  14. Get Ground Cloves
  15. Make ready Bay Leaves
  16. Take Diced Fire Roasted Tomatoes
  17. Get White Vinegar
Steps to make Puerto Rican Picadillo:
  1. In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl.
  2. Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside.
  3. In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors.
  4. In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture.
  5. At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling.
  6. There's just something about my Caldero that makes this so much better. Not necessary though.

So that’s going to wrap it up with this special food puerto rican picadillo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!