Pastelón de Platano Maduro (Puerto Rican Lasagna)
Pastelón de Platano Maduro (Puerto Rican Lasagna)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pastelón de platano maduro (puerto rican lasagna). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
  1. Make ready +/- Picadillo (I have a recipe for this)
  2. Make ready Very Ripe Plantains
  3. Make ready Oil in large skillet
  4. Make ready Mozzarella or cheese of your choice
  5. Make ready Eggs Beaten
  6. Get Milk
Steps to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
  1. Preheat oil on med-high in skillet
  2. Select Plantains such as these
  3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
  4. Slicing the Plantains can be tricky. Here is a good method to use.
  5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
  6. When brown remove to plate with paper towels.
  7. When Plantains are fried, butter 13x13 casserole dish.
  8. Lay out Plantains on bottom leaving as little space as possible in-between.
  9. Put a layer as thick as you like of Picadillo on Plantains.
  10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
  11. Put a layer of Cheese on top of Meat.
  12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
  13. Finish top layer with Plantains, Egg and Cheese
  14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
  15. Allow to rest for a few minutes to make slicing easier.
  16. Enjoy!

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