Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mamas puerto rican pink beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mamas Puerto Rican pink beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mamas Puerto Rican pink beans is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mamas puerto rican pink beans using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mamas Puerto Rican pink beans:
- Prepare Pink Beans
- Take Goya Salsa de tomate
- Get Sofrito
- Take Oil
- Prepare sazón Sin Achiote
- Take Sazón Con Culantro Y Achiote
- Make ready Adobo con Cumin (Green Cap Adobo)
Steps to make Mamas Puerto Rican pink beans:
- Pick out bad beans and rocks.
- Rinse beans with water.
- Place beans in pot with water 1-2 inch above beans and 2 Tablespoons of oil cook until beans rise to the top.
- Add water once beans rise. Beans will fall again. Wait until fully cooked. (This will be when beans are soft/ slightly open).
- After beans are fully cooked
- Combine 2 Tablespoons Sofrito, 2 packets of the Sazón, 1/4 Tablespoon of Adobo con Cumin, and Half can of salsa into a small sauce pan and cook
- Mix Sauce with beans and add 1/3 cup water.
- Finish cooking beans together with sauce to combine flavor into beans.
- Beans and sauce should make a thicker together
So that is going to wrap this up for this exceptional food mamas puerto rican pink beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
