Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mash daal dahi barrey with home made masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mash daal Dahi barrey with home made masala is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mash daal Dahi barrey with home made masala is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have mash daal dahi barrey with home made masala using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mash daal Dahi barrey with home made masala:
- Get Mash daal
- Make ready Half kg
- Take Salt
- Prepare Red chili hole mirch 4 tspn
- Get White zeera 2 tspn
- Get Ajwain 1 tspn
- Get Dahi half kg
- Take Garlic paste 1 tspn
- Prepare Ginger paste 1 tspn
- Prepare Oil for frying
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Instructions to make Mash daal Dahi barrey with home made masala:
- Mash k daal ko overnight bhigo den y water drain kr den ab is m sb ingredient mix kr k salt.zeera.Ajwain.ginger garlic paste sb mix kr k thick s paste bna lenor oil m. Mash daal Barry fry karlenfry k bd barrey ko pani m bhigo den or hath s daba kr dhahi m ad kr len upper home made Dahi barrey masala add kr den
- Dhahi ko thick rakh kr us m salt or barrey k masala add kr len
- Home made Dahi Barry. Zeera 1 pao. red hole mirch half pao abut dhania 1 pao zeera ko tawa PR bhon len phir y 3 ingredient blender m blend kr len or salt your taste is m mix kr k air tight m save kr len
Easy Urdu Recipes with step by step instructions. Large collection of yummy Urdu Recipes with easy methods to make them. Recipies in text and video formats for the convenience of users, so they can cook easily at home. A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Mix the two washed dals together in a pressure cooker and add enough water just to cover.
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