Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puerto rican coquito. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Think of Coquito as the Puerto Rican version of eggnog!
puerto Rican Coquito is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. puerto Rican Coquito is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puerto rican coquito using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make puerto Rican Coquito:
- Get coconut milk
- Get condensed milk (14 oz)
- Take cream of coconut (15 oz)
- Prepare egg yolks
- Take cinnamon
- Prepare nutmeg
- Make ready vanilla
- Take bottle barcardi rum
Give it's tropical Puerto Rican cousin a try - coconut-based Coquito is rich, creamy, full of rum, and ready for any holiday party! I am so horrifyingly unprepared for this holiday. Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together. Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon.
Instructions to make puerto Rican Coquito:
- mix all ingredients in a blender
- refrigerate for an hour before serving. serve cold. Enjoy
- makes about 36 ounces
If you do, you're going to love this creamy coquito recipe! The same creamy texture and flavor that only winter. The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs.
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