Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puerto rican rice & pink beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice & Pink Beans is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Puerto Rican Rice & Pink Beans is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Rice & Pink Beans:
- Get vegetable oil
- Get ham (diced)
- Get cilantro (finely chopped)
- Prepare sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
- Get pimiento stuffed olives
- Get can tomato sauce (Goya)
- Get sazón culantro y achiote (Goya)
- Get beef bouillon (Goya)
- Prepare 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
- Prepare water
- Get potatoes peeled and cubed
- Get adobo to taste (Goya)
Instructions to make Puerto Rican Rice & Pink Beans:
- Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
- Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
- Add beans, water, potatoes, and adobo, stir.
- Turn heat to medium-high bring to boil. Stir occasionally.
- Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
- Serve with white rice.
So that’s going to wrap it up for this exceptional food puerto rican rice & pink beans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!