Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican fried plantains. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican fried plantains is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Puerto Rican fried plantains is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook puerto rican fried plantains using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican fried plantains:
- Get Fried plantains
- Prepare slightly green plantains
- Make ready canola oil or earth balance oil
- Make ready sazon goya, con azafran
Instructions to make Puerto Rican fried plantains:
- use a large frying pot or deep fryer.
- heat oil in pot or deep fryer till it reaches 350°F.
- peal plantains and cut ends discard the peal and ends
- cut plantains crosswise and mash flat with a masher or a fork.
- sprinkle with sazon goya packets
- place plantains in the frying pot or deep fryer
- fry on both sides till they are a light brown or close to dark brown color.
- about 1 to 2 minutes
- remove and place on paper towels that are on a plate or display dish
So that’s going to wrap it up with this exceptional food puerto rican fried plantains recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
