Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puerto rican rice and beans (arroz y frijoles). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Puerto Rican Rice and Beans (Arroz y Frijoles) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Get Rice
- Take Long grain rice
- Take Chicken stock
- Get Sofrito
- Get Margarine / Butter
- Take Sazzon (optional for yellow rice)
- Get Beans
- Prepare Kidney beans
- Prepare Tomato sauce
- Prepare Bacon
- Make ready Recaito
- Prepare Sofrito
- Make ready Water
Instructions to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that is going to wrap it up with this exceptional food puerto rican rice and beans (arroz y frijoles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
