Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, puerto rican style gazpacho. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Puerto Rican style gazpacho is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Puerto Rican style gazpacho is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican style gazpacho:
- Make ready salted codfish
- Make ready avocado
- Prepare tomatoes
- Take onion
- Take olive oil
- Make ready salt
- Make ready black pepper
Instructions to make Puerto Rican style gazpacho:
- before starting put the cod to boil for 15 minutes so that the salt comes off
- drain the water after 15 minutes, add new water and boil for another 20 minutes.
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad
So that’s going to wrap this up for this special food puerto rican style gazpacho recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
