Shira's Puerto Rican cheese flan
Shira's Puerto Rican cheese flan

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shira's puerto rican cheese flan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shira's Puerto Rican cheese flan is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shira's Puerto Rican cheese flan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shira's Puerto Rican cheese flan:
  1. Get Evaporated Milk
  2. Prepare Sweet Condensed Milk (regular size)
  3. Make ready Eggs
  4. Get Vanilla Extract
  5. Prepare 8oz cream cheese
  6. Make ready Sugar
Instructions to make Shira's Puerto Rican cheese flan:
  1. Preheat oven to 300°
  2. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
  3. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
  4. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
  5. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
  6. Enjoy !! :)

So that’s going to wrap it up with this exceptional food shira's puerto rican cheese flan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!