Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sofrito, puerto rican pepper sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sofrito, Puerto Rican Pepper Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sofrito, Puerto Rican Pepper Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sofrito, puerto rican pepper sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sofrito, Puerto Rican Pepper Sauce:
- Make ready spanish onions, peeled & quartered
- Get green peppers, seeded & quartered
- Take red bell pepper, seeded & quartered
- Get cilantro leaves, (the more the merrier)
- Make ready garlic, peeled & seperated into cloves
- Take olive oil, depending on the consistency
Instructions to make Sofrito, Puerto Rican Pepper Sauce:
- Make sure all vegetables are washed.
- Combine all the ingredients in food processor
- Blend it while drizzling olive oil in it. It should have a puree consistency.
- If too thick add a bit of water, if too thin add more peppers or cilantro.
- When all blended transfer to a plastic container or a glass one.
- Cover & store in fridge for up to 4 weeks. Or divide half & freeze.
So that is going to wrap this up for this exceptional food sofrito, puerto rican pepper sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
