Puerto Rican Rice and Beans
Puerto Rican Rice and Beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puerto rican rice and beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puerto Rican Rice and Beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Puerto Rican Rice and Beans is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Rice and Beans:
  1. Get Pink Beans or Red Kidney Beans
  2. Take Adobo Seasoning
  3. Get garlic powder
  4. Prepare sazon con azafran seasoning
  5. Prepare sofrito sauce
  6. Take sausages
  7. Prepare russet potatoes
  8. Prepare white rice
  9. Make ready flax seeds (meal) optional
Steps to make Puerto Rican Rice and Beans:
  1. Cook white rice to instructions.
  2. Cook sausages to instructions and dice into squares when finish.
  3. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
  4. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
  5. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
  6. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
  7. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."

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