Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puerto rican roast pork shoulder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Puerto Rican Roast Pork Shoulder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Puerto Rican Roast Pork Shoulder is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- Make ready Pork picnic shoulder
- Prepare Garlic
- Make ready as needed Goya adobo seasoning
Steps to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
So that is going to wrap it up with this special food puerto rican roast pork shoulder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
