Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home made afghani paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Home Made Afghani paratha is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Home Made Afghani paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook home made afghani paratha using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Afghani paratha:
- Get Flour (Maida or white flo atta)
- Get Salt
- Make ready Water
- Get Yeast
Steps to make Home Made Afghani paratha:
- Take a steel bowl add maida or white flo atta add pinch of salt yeast add water and make a soft dow..
- Set them to rest about 6 hours…
- Make ball to make roti…
- Press it on a roti board with hands and make a round shape..
- Now lit the stove put a big empty karahai to heat set your roti in a fring pan wet the pan slightly with water…
- When karahi heat up like tandor put fry pan on it like shown in pic.
- Wait 5 to 10 min serve with any Dish…healthy + yummy
So that’s going to wrap this up for this special food home made afghani paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
